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Join us on Wednesday, November 3rd from 6PM-9PM for our Barrel-Aged Beer & Whiskey Wednesday 4-Course Dinner! Featuring a menu by Chef Craig Jimenez from Monarch & Chef Mike Arquines from The LAB Dining Sessions paired with limited released whiskey from the Sazerac Family, Resident Brewing barrel-aged beer, and barrel-aged coffee by Mostra Coffee. Each guest will get to take home a bottle of Resident Brewing’s Limited Release Morning Sips at the end of the night!
*This event is 21 and up.* Dinner menu is set and no substitutions will be allowed. Ticket required to enter the event. Limited tickets are available. Click here to purchase a ticket.